About Gastronomic Bypass
Some people have hobbies like jogging, reading or other do gooder things. My hobby has no merit on my health and definitely doesn’t offer me the means to give away my earnings to charity. Instead I end up a little bit fat and a little bit poor, but at least I’m always in the know when it comes to food.
My hobby is restauranting. And I do that in Chicago, the best American city for food in my frank opinion.
I want to tell you about all the places I go in Chicago. But I have to do it my way. I’m a little bit like you. I’m young (in my 20s), yearning to be hip despite my fresh out of college salary and I always pay my own way at the places I review. With that, I feel like I can give you an honest perspective on the restaurants in Chicago.
I write for you with no background in food, just a background in consuming. As a result, I’m interested in what you think of my reviews. Feel free to comment. If I don’t like what you have to say, I’ll just delete it.
Cheers to good eatin’!