In one word – Reassuring
Location – 2723 N. Clark (Clark and Diversey)
Food – The Peasantry bills itself as “elevated street food” – everything you could get from a food truck, just much more gourmet. We started with the pigs in a blanket, which was actually chorizo wrapped in dough served on a bed of white beans and bacon. Excellent, but note that the spicy chorizo is an overpowering element. We then had the reconstructed poutine. I asked why it was reconstructed; we were told it was because the duck confit was separate from the gravy. Anyway, served on a bed of waffle fries, it was unhealthy and delicious. We then finished off with the pork belly gyro. Less like a gyro and more like pork belly on a crispy crepe (which is a compliment).
Drink – They have a craft beer and wine list, but I was fine with their house selection ($6.50 / glass, perfection).
Service – So nice to us! We had lots of questions and asked of all their recommendations. I trusted all the opinions of our servers. They were honest and genuinely wanted to ensure we were happy with the meal.
Scene – The vibe of the restaurant is laid back, though the patrons near us were stereotypical Lincoln Park. Not ideal, but reminded me that I am a smart woman and should feel grateful for that fact. No offense if you live in Lincoln Park.
Occasion – Come here to meet up with friends or for a first date.
Price – We split the meal in half and it came to $37. For the amount we had to eat plus wine, I was impressed with the value.
If you like, try…the Gage