Location – 464 N. Halsted (Grand and Halsted)
In one word – Underdelivers
Food -This place was hyped up a lot. They were getting press all over the place, so I was expecting to be blown away by the food. I was not. Don’t get me wrong, the food was good, it just wasn’t outstanding. The upside to the place is that they get their produce locally at the Green City Market, so things are fresh. Our table shared the Bianca con Rucula pizza (a white pizza with parmesan, olive oil and argula). It’s a nice dish to share. I think I would have been overwhelmed by the olive oil had I chosen this as my main. Then we moved on to salads. I chose the Insalata di Pesche (pronounced “PESK-A,” as our server told us…twice), which was peaches with goat cheese. I would order this again. My eating partners dove into the Panzanella, veggies and bread in an olive oil marinade (worth getting!) and the caprese salad (pretty standard). Then we moved on to the main. The good thing about the pasta is that you can order an appetizer size, which proved to be the perfect portion for me. Our table ordered the meat lasagna, the spinach and ricotte gnocchi, the string cut spaghetti and paglia with a veal ragu. Nothing was notable, everything was just average. Our entire table had to uncharacteristically salt each dish because the sauces were bland. When the gnocchi came out, it was cold. That’s a mistake from Restaurant 101, we were not impressed.
Drink – I had the Soave white wine, which as the name says, was smooth.
Service – I am always a little bit accommodating towards a new restaurant, kinks have to be worked out. But our server stretched my accommodation threshold, he was straight up spastic. He said he didn’t know anything about the restaurant’s wine selection and requested that we order all our courses at once because “we are a new restaurant and are still figuring everything out.” When we were telling him the wine we were considering (and being very obvious about the price range we needed to stay in), he told us to get a bottle which was $20 more than what we wanted to spend. When we were ordering our food, he corrected our pronunciation of the Italian not once, but twice. And he did it in a really aggressive way. I’m all for correct pronunciation, but be tactful. And later in the meal, it comes out that he’s not actually Italian. His credibility was shot at that point. Overall, he was pushy and stood too close to us.
Scene – This is the old Thyme/Timo spot. Go when the weather is nice and request to sit on the patio, you really feel like you’re eating in a garden. Because the restaurant received so much press, it’s pretty busy. I was surprised to see it full on a Wednesday night.
Dress – While I did see an unfortunate soul wearing Crocks, most people seemed semi-stylish. Jeans are appropriate, but you need to look like you put a little effort into your look.
Cost – We each paid $45. For the amount of food, it’s seemed reasonable. For the caliber of food, it felt overpriced.
If you like, try…Anteprima