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August 27, 2007


Bar Louie

by gastronomicbypass

Location – 226 W. Chicago (Chicago and Franklin; other locations in Bucktown, Hyde Park, South Loop, Wrigleyville and Taylor Street)

In one word – Adequate

Food – Bar Louie positions itself as a distinct neighborhood bar, except for the fact that it’s in pretty much every neighborhood. They have a substantial menu of burgers, sandwiches, pizzas and salads. We went the salad route. I had the pear salad with balsamic viniagrette and almonds. The dressing was a bit strong, but other than that I was satisfied. My friend had the chopped chicken salad. Her big beef was that there was only one small chunk of avocado in the salad. I take restaurants naming avocado in an entree on the menu seriously. If it’s listed, there ought to be at least a moderate amount of the ingredient to chomp on, right?

Drink – We both ordered one of Bar Louie’s draft beers. They have a decent number of options.

Service – Luckily we weren’t in a hurry. It took them about 25 minutes to get us our salads. Normally I wouldn’t have noticed, but we were the only ones in the restaurant. I’m not sure what the hold up was. Also my friend ordered her salad without bleu cheese or bacon. As it so happened, it first came out with those ingredients. The waitress did notice the mistake right away, so it was corrected relatively quickly.

Occasion – It’s a pretty casual environment. You could come here to catch up with a friend or on a really low key date.

Dress – Honestly you can wear anything. Dress for the occasion.

Cost – I paid $19 for a beer and a salad. To me, that was a bit excessive.

If you like, try…Green Door Tavern

1 Comment Post a comment
  1. Beatrice
    Aug 28 2007

    I absolutely love your blog.


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