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November 27, 2006


by gastronomicbypass

Location733 W Madison St

In one word – NOOOO!

Food – Finally a place to tear apart! The whole premise of Dine is comfort food. Let me tell you, I found no comfort in the cuisine of Dine. How in the world do you mess up macaroni and cheese and mashed potatoes?

Drink – My mint martini = Listerine (the green kind)

Service – When my girl friends and I went there, we were the only patrons there. As a result, we were the focus of the three waiters there. That’s a little too much service in my opinion.

Scene – There really isn’t a lot of personality to the décor of Dine. Standard overpolished mahogany wood that you’ll find at too many hotel restaurants.

Occasion – There really isn’t an occasion to go to Dine. I’m just being honest.

Dress – This is a hotel restaurant, so all walks of life frequent Dine. You’re really fine in your sweatsuit.

Cost– You’ll probably spend about $25 and then ask why.

If you like…, try – professional help

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